Compare 14 Low-Alcohol drink profiles for BAC simulation work. These profiles average 0.58% ABV, 12.29 fl oz per reference serving, and 0.13 U.S. standard drinks. Use the selected drink profile, actual pour volume, and timing details for the simulation.
BeerLow-Alcohol14 profiles
0.58%average ABV in these profiles
Public profiles14
available drink profiles
Average ABV0.58%
mean ABV for this group
Average serving12.29 fl oz
reference serving size
Average dose0.13
U.S. standard drinks per serving
About This Style
What These Profiles Represent
U.S. TTB labeling rules distinguish several low-strength malt-beverage terms. Low alcohol or reduced alcohol labeling is limited to malt beverages below 2.5% ABV, non-alcoholic labeling requires less than 0.5% ABV with an adjacent statement, and alcohol-free labeling is reserved for malt beverages containing no alcohol.
Products below 0.5% ABV occupy a specific labeling category rather than a single brewing style. Federal rules require class terms such as malt beverage, cereal beverage, or near beer for products below 0.5% ABV, while industry and brewing references describe non-alcohol beer production as a mix of restricted fermentation, alcohol removal, blending, stabilization, and food-safety controls.
Manufacturer sources show different production approaches within the active DUI Professional records. Heineken describes Heineken 0.0 as brewed and fermented before vacuum distillation and blending, while Guinness describes Guinness 0.0 as brewed by St James Gate brewers before cold filtration removes alcohol.
The active DUI Professional Low-Alcohol beer profile set combines older low-alcohol rows around 2% ABV with current non-alcoholic and alcohol-free product records at 0.0% or less than 0.5% ABV. The database average is useful for screening only; For BAC simulation, use the selected drink record, pour volume, and product ABV.
Use these Low-Alcohol profiles to compare ABV, serving size, and estimated standard-drink dose before adding a drink to a simulation. For case work, start with the specific drink profile and then adjust pour volume, drink timing, and any case-specific assumptions.
These references support the background notes, producer context, and standard-drink calculations shown here.
Beer and Malt Beverage DefinitionsDefines beer under the Internal Revenue Code and malt beverage under the Federal Alcohol Administration Act, including non-alcoholic and alcohol-free malt beverages.
27 CFR 7.65 Alcohol ContentProvides U.S. malt beverage labeling rules for low alcohol, reduced alcohol, non-alcoholic, and alcohol-free terms.
Budweiser ZeroOfficial Budweiser product source listing alcohol 0 by volume and product composition for Budweiser Zero.
Anheuser-Busch Supplier GuideOfficial Anheuser-Busch supplier material identifying corporate offices, brewery network context, and Busch NA among non-alcohol brews.
Corona Non-alcoholicOfficial Corona product source listing Corona Non-alcoholic as less than 0.5% alcohol by volume per 12 fl oz serving.
Guinness 0.0Official Guinness source describing Guinness 0.0 brewing at St James Gate and alcohol removal through cold filtration.
Heineken 0.0Official Heineken source listing 0.0% ABV, TTB alcohol-free classification, and vacuum distillation production context.
About UsOfficial Elysian source identifying its Seattle origin.
Samuel Adams Just The HazeOfficial Samuel Adams source listing Just The Haze as a non-alcoholic hazy IPA below 0.5% ABV.
Molson Coors 2023 Our Imprint ReportOfficial corporate report describing Coors Edge as a non-alcoholic beer sold in Canada and the U.S. with less than 0.5% ABV.
