Compare 12 Whisky drink profiles for BAC simulation work. These profiles average 37.58% ABV, 1.5 fl oz per reference serving, and 0.94 U.S. standard drinks. Use the selected drink profile, actual pour volume, and timing details for the simulation.
LiqueurWhisky12 profiles
37.58%average ABV in these profiles
Public profiles12
available drink profiles
Average ABV37.58%
mean ABV for this group
Average serving1.5 fl oz
reference serving size
Average dose0.94
U.S. standard drinks per serving
About This Style
What These Profiles Represent
Under U.S. distilled spirits labeling rules, cordials and liqueurs are flavored distilled spirits made with natural flavoring materials and at least 2.5 percent sugar by weight. The same CFR subpart separately defines whisky as a grain distillate stored in oak and bottled at not less than 40% ABV, while optional rye, bourbon, rock-and-rye, and related liqueur designations have their own whisky-content and bottling-strength requirements.
Whisky liqueur background is product-specific rather than a single origin story. Drambuie official materials describe a blend of aged Scotch whisky, heather honey, herbs, and spices, and identify William Grant & Sons as the brand owner after a 2014 acquisition. Heaven Hill corporate material identifies Irish Mist as a blend of Irish whiskey, honey, and aromatic spices first produced in Ireland at Tullamore.
The Scotch Whisky Technical File is useful for geography because it treats Scotch Whisky and whisky-based drink locality claims as production-location matters. For this page, geographic rows use live producer country or production-location information and documented producer locations; they are not consumer-popularity claims.
The active DUI Professional profile set for this subtype currently includes Drambuie, Fireball, Irish Mist, Southern Comfort, Yukon Jack, Baileys, and several single malt Scotch whisky rows. Those inclusions are database facts, not an assertion that every listed record is legally or commercially a whisky liqueur. The subtype average can help screen assumptions, but a For BAC simulation, use the selected drink record, pour volume, and product ABV.
Use these Whisky profiles to compare ABV, serving size, and estimated standard-drink dose before adding a drink to a simulation. For case work, start with the specific drink profile and then adjust pour volume, drink timing, and any case-specific assumptions.
These references support the background notes, producer context, and standard-drink calculations shown here.
27 CFR 5.150 Cordials and liqueursProvides U.S. regulatory context for cordials and liqueurs, including flavoring, sugar, and optional whisky-related liqueur type designations.
27 CFR 5.143 WhiskyProvides U.S. regulatory context for whisky identity, spelling, country or region labeling, oak storage, and minimum bottling strength.
Scotch Whisky Technical FileSupports treating Scotch Whisky and whisky-based drink geography as a production-location and protected-locality issue.
DrambuieOfficial brand source for Drambuie ingredients and William Grant & Sons ownership.
What is Drambuie?Official brand history source for Drambuie chronology, including the 1893 name registration, 1914 company formation, and 2014 William Grant & Sons acquisition.
FireballOfficial corporate source identifying Fireball Cinnamon Whisky as a Sazerac whisky brand with cinnamon flavor context.
Southern ComfortOfficial corporate source for Southern Comfort New Orleans identity, founder recipe context, and whiskey-forward product family.
Yukon JackOfficial corporate source identifying Yukon Jack as a Sazerac liqueur brand; production geography was not verified from this page.
BaileysOfficial corporate source identifying Baileys as Irish cream liqueur produced and bottled in Ireland with aged Irish whiskey and Irish dairy cream.
Ardbeg Ten Years OldOfficial product source for Ardbeg Ten Years Old as a 46% ABV single malt currently present in the Liqueur / Whisky database subtype.
ArdbegCorporate source identifying Ardbeg as an Islay malt and The Glenmorangie Company acquisition context.