Compare 7 Daiginjo drink profiles for BAC simulation work. These profiles average 15.56% ABV, 6 fl oz per reference serving, and 1.56 U.S. standard drinks. Use the selected drink profile, actual pour volume, and timing details for the simulation.
SakeDaiginjo7 profiles
15.56%average ABV in these profiles
Public profiles7
available drink profiles
Average ABV15.56%
mean ABV for this group
Average serving6 fl oz
reference serving size
Average dose1.56
U.S. standard drinks per serving
About This Style
What These Profiles Represent
National Research Institute of Brewing criteria identify Daiginjo-shu at 50% rice polishing or less, while Junmai Daiginjo-shu uses rice and koji without added brewers alcohol at the same polishing threshold. These profiles cover Daiginjo-family products with that premium highly polished rice profile.
Daiginjo and Junmai Daiginjo sakes are often delicate, fragrant, and complex, but the label does not determine alcohol dose by itself. In the current profile set, the reference ABV range is 15% to 16.4% for a 6 fl oz database serving.
The Daiginjo landing page includes producers from Yamaguchi, Kyoto, Niigata, and Nagano. Product pages and reliable technical references support the manufacturer, production geography, polish, and ABV information stored in drink profile.
Use these Daiginjo profiles to compare ABV, serving size, and estimated standard-drink dose before adding a drink to a simulation. For case work, start with the specific drink profile and then adjust pour volume, drink timing, and any case-specific assumptions.
