Compare 15 Champagne drink profiles for BAC simulation work. These profiles average 12.25% ABV, 6 fl oz per reference serving, and 1.23 U.S. standard drinks. Use the selected drink profile, actual pour volume, and timing details for the simulation.
WineChampagne15 profiles
12.25%average ABV in these profiles
Public profiles15
available drink profiles
Average ABV12.25%
mean ABV for this group
Average serving6 fl oz
reference serving size
Average dose1.23
U.S. standard drinks per serving
About This Style
What These Profiles Represent
Comite Champagne describes Champagne as a French wine-growing area about 90 miles east of Paris, with the appellation production zone set by legislation enacted in 1927 and covering about 34,300 hectares and 319 villages or crus.
Recognition of the Champagne AOC came in 1936, after producer efforts in the nineteenth and early twentieth centuries to protect the name. Official Comite Champagne materials also identify current AOC provisions such as second fermentation in the bottle and minimum cellar aging for non-vintage and vintage wines.
Production geography on this DUI Professional page is based on producer information for the profiles, not on consumer popularity. The records map to France and the Champagne region, with specific production-place information for Reims, Epernay, Ay, and Chouilly where supplied.
The database average is a screening summary only. For BAC work, use the selected Champagne record, measured pour volume, and product ABV from the underlying drink record.
Producer Geography
Where These Profiles Point
5 locations shown
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Producers
Manufacturers Represented
Moet & Chandon
France2
Centre Vinicole - Champagne Nicolas Feuillatte
France1
Champagne Bollinger
France1
Champagne Laurent-Perrier
France1
Champagne Louis Roederer
France1
Champagne Piper-Heidsieck
France1
Champagne Pol Roger
France1
Champagne Pommery
France1
Brands
Brands Represented
Bollinger
Champagne Bollinger1
Dom Perignon
Moet & Chandon1
Krug
Maison Krug1
Laurent-Perrier
Champagne Laurent-Perrier1
Louis Roederer
Champagne Louis Roederer1
Moet & Chandon
Moet & Chandon1
Mumm
Maison Mumm1
Nicolas Feuillatte
Centre Vinicole - Champagne Nicolas Feuillatte1
Use these Champagne profiles to compare ABV, serving size, and estimated standard-drink dose before adding a drink to a simulation. For case work, start with the specific drink profile and then adjust pour volume, drink timing, and any case-specific assumptions.
These references support the background notes, producer context, and standard-drink calculations shown here.
The Champagne designationOfficial Champagne source for AOC recognition, designation protection, and appellation context.
The Champagne regionOfficial Champagne source for the production zone, vineyard area, villages or crus, departments, and main wine-growing sub-regions.
The sites where Champagne is madeOfficial Champagne source for production stages, pressing, fermentation, bottle fermentation, and cellar aging context.
Champagne and its historyOfficial Champagne historical source for early vines, protection efforts, AOC recognition, and production-process history.
The Champagne Appellation fact sheetOfficial fact sheet for current AOC provisions including defined geography, authorized varieties, second fermentation in bottle, and minimum cellar aging.
Special CuveeOfficial brand source for Bollinger Special Cuvee product context.
Dom PerignonOfficial corporate maison source for Dom Perignon vintage Champagne context.
KrugOfficial corporate maison source for Krug and Grande Cuvee context.
La CuveeOfficial brand source for Laurent-Perrier La Cuvee product context.
Moet & ChandonOfficial corporate maison source for Moet & Chandon, Epernay headquarters, and Champagne vineyard context.
