Compare 8 Honey drink profiles for BAC simulation work. These profiles average 36% ABV, 1.5 fl oz per reference serving, and 0.90 U.S. standard drinks. Use the selected drink profile, actual pour volume, and timing details for the simulation.
LiqueurHoney8 profiles
36%average ABV in these profiles
Public profiles8
available drink profiles
Average ABV36%
mean ABV for this group
Average serving1.5 fl oz
reference serving size
Average dose0.90
U.S. standard drinks per serving
About This Style
What These Profiles Represent
Under U.S. TTB labeling standards, cordials and liqueurs are flavored distilled spirits made with natural flavoring materials or extracts and at least 2.5 percent sugar by weight. Honey liqueur is used here as a DUI Professional subtype label for honey-forward liqueur records, not as a claim that every product uses the same legal class or formula.
Documented product context shows a mixed subtype rather than one origin story. Schwarze & Schlichte lists Bärenjäger as a 35% liqueur made with vodka and more than 200 g honey per 0.7 L; Whyte & Mackay traces Glayva to Leith, Edinburgh in 1947; Jack Daniel's, Evan Williams, and Wild Turkey official materials describe U.S. whiskey or bourbon blended with honey or honey liqueur.
The live DUI Professional profile set for Liqueur / Honey contains 8 profiles. Six have usable producer information, supporting production geography in Germany, Scotland, Bardstown, Lynchburg, and Lawrenceburg; Krupnik and Xtabentun currently remain active legacy records without Producer information, so they are included in averages but not mapped as manufacturer-backed geography.
The database average is useful for subtype screening, not for a consumed-drink assumption. For BAC simulation, use the selected drink record, actual pour volume, and product ABV, especially because individual honey liqueur records in this subtype range from 32.5% to 40% ABV.
Use these Honey profiles to compare ABV, serving size, and estimated standard-drink dose before adding a drink to a simulation. For case work, start with the specific drink profile and then adjust pour volume, drink timing, and any case-specific assumptions.
These references support the background notes, producer context, and standard-drink calculations shown here.
27 CFR 5.150 Cordials and liqueursCurrent U.S. distilled spirits labeling regulation for cordials and liqueurs, used for class/type context only.
Distilled Spirits Beverage Alcohol Manual, Volume 2TTB labeling manual supporting liqueur/cordial terminology and the 2.5 percent sugar-by-weight class description; TTB notes current regulation controls where guidance differs.
BärenjägerOfficial producer source for Bärenjäger 35% vol., vodka and honey composition, and Schwarze und Schlichte company location context.
Evan Williams HoneyOfficial product source for Evan Williams Honey proof and honey-bourbon product description.
Tennessee HoneyOfficial product source identifying Tennessee Honey as Jack Daniel's Tennessee Whiskey blended with honey liqueur and tying the brand to Lynchburg, Tennessee.
GlayvaOfficial company source for Glayva origin in Leith, Edinburgh in 1947 and Whyte & Mackay brand ownership context.
American HoneyOfficial product source for Wild Turkey American Honey, including 71 proof and real-honey product description.
Visit the Wild Turkey DistilleryOfficial distillery source identifying Wild Turkey Hill in Lawrenceburg, Kentucky for production-location context.
