Profile Reference
- Drink type
- Liqueur
- Subtype
- Chocolate
- Database profile ID
- 5906
- Status
- Public active profile
DUI Professional Drink Profile
A public drink database profile for BAC simulation, drinking-pattern analysis, and litigation-support workflow review.
Updated May 25, 2026
DUI Professional uses drink profiles as structured inputs for alcohol dose, absorption timing, and elimination modeling. This profile describes the concentration and reference serving volume used when a full drink is added to a simulation.
1.50 oz at 25% equals about 0.62 U.S. standard drinks because one U.S. standard drink contains 0.6 fl oz ethanol. Review how these values are used in BAC simulation software or compare it against the full drink database.
Giffard Creme de Cacao Brown is a French chocolate liqueur made from cocoa extract. Official Giffard product information lists 25% ABV, France as country of origin, and tasting notes built around strong cocoa aroma, vanilla, chocolate, and roasted cocoa-bean flavor. DUI Professional classifies this as liqueur/chocolate and preserves the 1.5 fl oz serving as the standard modeling volume.
A U.S. standard drink uses 0.6 fl oz of pure ethanol. This profile's 1.50 oz reference serving at 25% ABV contains 0.38 oz ethanol, equal to 0.62 standard drinks.
That ethanol dose is the starting point for BAC simulation software; consumed fraction, timing, absorption, elimination, and body-composition assumptions are modeled separately. Compare other entries in the drink database or use the related profiles below.
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